"Minoas" olive oil is a natural virgin olive oil made from olive trees in Crete, the big island of Greece. It has special properties, a rich aroma that blends harmoniously with the taste of the olive without being bitter or sour.
"Minoas" virgin olive oil is obtained by cold pressing with mechanical means, resulting in a virgin olive oil of a special quality and taste, with a rich olive aroma. It has a rich taste and adds a special flavour to food and especially salads. This oil can also be used for cooking, except for frying over high heat.
"MINOAS" Virgin olive oil comes from olive trees of Greek producers, who, with persistence and care, gather the olives one by one, reaching the maturity that will result in this special oil.
The virgin olive oil is extracted directly and exclusively from greek olives. It should be kept in a shady, dry and cool place. The unparalleled nutritional value of olive oil has been scientifically proven by well-documented research.
Cretan olive oil, from the ancient Minoan civilisation to the present day, is a major ingredient in the Mediterranean diet, which has become a global standard for healthy eating.
It has special properties, a rich aroma that combines with the taste of olives.
It is appreciated for its high quality. It has a rich taste and adds a special flavour to food and especially salads. Ideal for cooking, grilling, salads and especially mixed with lemon (ladolemono) for grilled fish.
Greek olive oil from ancient Minoan times to the present day is a major part of the Mediterranean diet, which has become a global standard for healthy eating.
It is the healthiest source of fat, soothing hunger brings many benefits to the human body:
And the list goes on and on...
Minoas extra virgin olive oil is obtained by cold pressing and only by mechanical means, resulting in an extra virgin olive oil of a special quality and taste.
Use Ophellia extra virgin olive oil to add a Greek Mediterranean flavor to your dishes, in salads, steaks, soups, pies, sweets and hundreds of other recipes.
It has been scientifically proven that approximately 2 tablespoons of oil, consumed daily, can reduce the risk of coronary heart disease, thanks to the monosaturated fats this oil contains.