Greek Feta in Romania
Original Feta Flavor
from Greece
FETA CHEESE «EXARHOS» PDO from 100% pasteurised Greek sheep and goat milk
Ingredients: Blend of pasteurised sheep's milk >70% and pasteurised goat's milk <30%
Sea salt 2.5 g, Lactic acid culture, Clot. Allergens: MILK
Fat in dry cheese 43% min. Humidity 56% max. Store in a refrigerator +2°C - +4°C. After opening: consume in 7 days (400gr) and 14 days (4Kg, 2Kg, 1Kg). FE – No. Packaging / Net Weight: See label. Greek product
| Nutritional statement per 100 g. | |
|---|---|
| Energy | 1149 kJ/277 Kcal |
| Fats | 23 g |
| Saturated Fat | 14 g |
| Carbohydrates | 0,2 g |
| Saturated carb/tes | 14 g |
| Sugar | 0,2 g |
| Proteins | 17 g |
| Salt | 2,2 g |
| EACH 30g PORTION CONTAINS | gr | % |
|---|---|---|
| ENERGY | 83,7 Kcal | 4,2% * |
| FATS | 6,9 g | 9,5% * |
| SATURATED FATS | 4,2 g | 21% * |
| SUGAR | 0 g | 0% * |
| SALT | 0,6 g | 10% * |
* of the indicative daily intake (IDI) based on the diet of 2000 calories corresponding to the average daily requirement of an adult.
Halloumi: Traditional Cypriot Cheese
| Nutritional statement per 100 g. | |
|---|---|
| Energy | 1330 kJ/320 Kcal |
| Fats | 25 g |
| Saturated Fats | 16 g |
| Carbohydrates | 1,9 g |
| Sugar | 1,8 g |
| Proteins | 22 g |
| Salt | 2,6 g |
Talagani "Petras"
Ideal Cheese For Saganaki
From 100% Goat's Milk.
Net Weight 220 GrIngredients: Sheep and Goat Milk (Origin of Milk: Greece), Curd, Salt, Mint.
Humidity Max. 50%, Fat Dry Product Min. 43%
Net Weight 0.220 Kg
| Nutritional statement per 100 g. | |
|---|---|
| Energy | 1547 kJ/373 Kcal |
| Fats | 30 g |
| Saturated Fats | 15 g |
| Carbohydrates | 0,7 g |
| Sugar | 0 |
| Proteins | 25 g |
| Salt | 2,5 g |
Bucharest, Romania
info@elia-gr.ro
+40 747322893
+40 771335766